Menus

Breakfast 38 €

Organic oat porridge, cinnamon, and sugar

Organic yogurt, seeds, granola, and dried berries

Marinated garden berries and fruits

Cream cheese and Gouda cheese

Smoked ham

Tomato, cucumber, Myrttinen's pickled cucumbers, salad

Smoked bacon, traditional sausage and lingonberries

Scrambled eggs and boiled organic eggs

Karelian pasties and egg butter

Assortment of fresh bread

Butter horns and garden apple jam

Butter and margarine

Berry pie

Apple juice, orange juice, berry juice

Coffee and tea

Lunch menu 35 €

Starters

Daily soup, roasted seeds, and herb oil
or
Garden salad

Main courses

Roasted summer zucchini, mozzarella, confit tomato, spinach, lentils, pesto, and parmesan cream

Domestic rainbow trout, dill-dill potatoes, pickled cucumber, and sour cream sauce

Breaded country chicken breast, ratatouille vegetables, paprika mayonnaise

Overcooked pork, root vegetable puree, turnip carrot, dark apple sauce

Dessert

Berry pie, vanilla sauce, and roasted white chocolate

All servings include sourdough bread and butter, as well as dessert

Soup-salad lunch 30 €

To start

Garden salad, herb vinaigrette
or
Soup of the day

Main course

Fish soup
or
chosen main course salad:

Fish: Smoked trout, marinated summer potatoes, romaine lettuce, pickled cucumber, egg, dill cream sauce

Vegetarian: Grilled halloumi, marinated summer vegetables, quinoa, herb-French cream

Chicken: Roasted country chicken, romaine lettuce, tomato, cucumber, asparagus, pickled onion, aioli

Dessert

Berry pie, vanilla sauce, and roasted white chocolate

All servings include sourdough bread and butter, as well as dessert

Dinners 3 courses 69 €, 5 courses 79 €

Menus are examples. For special requests, please contact taste@theterwa.com.

The Terwa menu

Beetroot, goat cheese, hazelnut, white currant, dill

Crab soup, crab claws, fennel

Rotu cattle tenderloin, cognac-pepper sauce, potatoes, carrots

Poached garden apple, sable cookie, salted caramel, roasted almonds, vanilla ice cream

Chocolate pralines