The Terwa
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A Warm, Immersive and Down-to-Earth Dinner at Karsina
Dinner is prepared over an open fire and glowing embers, using only the finest seasonal ingredients sourced locally in Finland. The result is a carefully crafted dining experience where the deep, smoky flavours of the fire meet the relaxed atmosphere of shared dining.
Choose between Carnivore (meat) or Pescetarian (fish/vegetarian):
Carnivore Menu
various meats according to seasonal availability,
for example beef brisketä, lamb neck, marinated chicken thigh, venison, beef filletä
Pescetarian Menu
pääraaka-aineita sesonkisaatavuuden mukaan,
for example taimenta, siikaa, halloumia, marinated tofu, goat cheese
In addition, the dinner includes:
Fresh seasonal salads for sharing
Rich, well-seasoned sauces to complement the grilled selections
Seasonal vegetables and potatoes
Fresh sourdough bread with browned butter
A refreshing dessert
Dinner price 86 €/person
Table formats 10-person single table and 8-person single table.
Minimum number of people 10 and maximum 18.
Marskin menu 98 €
Tartar
Moose fillet, fried capers, pickled pepper, Jerusalem artichoke chips, mustard-garlic oil
Whitefish
Pan-fried sugar-salted whitefish, pickled apple, cucumber broth, dill oil
Marskin perch
Fried perch, Beurre blanc sauce, parsnip potatoes, morels
Vorschmack
Potato pancakes, sour cream, pickled cucumber, beetroot
Blueberry
White chocolate mousse, blueberry sorbet, blueberry sauce, toasted oat
Marskin menu 59 €
Whitefish
Pan-fried sugar-salted whitefish, pickled apple, cucumber broth, dill oil
Vorschmack
Potato pancakes, sour cream, pickled cucumber, beetroot
Blueberry
White chocolate mousse, blueberry sorbet, blueberry sauce, toasted oat
Arriving in the Nordic peace and cleanliness
Enjoy, eat, sleep, swim and sauna in an exclusive environment, an hour away from the capital's offer.
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