• Breakfast consists of fresh pastries, local dairy products, berries and traditional Scandinavian breakfast options.
  • Lunch offers tasty and nutritious dishes, featuring seasonal vegetables and locally produced ingredients.
  • Dinner is a calm and high-quality dining moment, where carefully selected flavors and top-quality ingredients combine.
  • In the Barn's banquet hall, you can enjoy festive menus for up to 250 guests.
  • The wine cellar provides an intimate atmosphere for small dinner groups where food and wine form a whole.
  • The Karsina indoor grilling area and meeting room enable relaxed and communal dining moments in connection with a sauna or meeting.

All group menus are designed according to the customer's wishes and seasonal ingredients.

The Terwa Logo
Cookie settings

This website uses cookies to provide the best possible user experience. Cookies are stored in your browser and they will help us identify you when you return to the site. They also help our team understand which parts of the website are interesting and useful for you.