• Breakfast consists of fresh pastries, local dairy products, berries and traditional Scandinavian breakfast options.
  • Lunch offers tasty and nutritious dishes, featuring seasonal vegetables and locally produced ingredients.
  • Dinner is a calm and high-quality dining moment, where carefully selected flavors and top-quality ingredients combine.
  • In the Barn's banquet hall, you can enjoy festive menus for up to 250 guests.
  • The wine cellar provides an intimate atmosphere for small dinner groups where food and wine form a whole.
  • The Karsina indoor grilling area and meeting room enable relaxed and communal dining moments in connection with a sauna or meeting.

All group menus are designed according to the customer's wishes and seasonal ingredients.