• Energy-efficient solutions in accommodation and services – heating of new log buildings is done with environmentally friendly ground heat.
  • Organizing composting and hazardous waste (e.g., batteries) as well as bottle collection.
  • All community waste is utilized as emission-free energy at the Ekokemi facility, which produces heat for Hyvinkää and Riihimäki.
  • Responsibly produced raw materials in restaurant services and seasonal food.
  • Local food and the best seasonal raw materials are utilized in restaurant services.
  • Preferring local materials in construction and interior design.
  • Preserving the traditions related to the production of tar and turpentine, which is reflected as part of The Terwa's identity and guest experience.
  • Our values are equality, non-discrimination, openness, honesty and doing things to the end – they are visible in our daily work and customer interactions.
  • Accessible spaces that enable experiences for everyone.
  • Ongoing staff training to ensure that the service is consistent and of high quality.
  • Offering sustainable choices to customers, such as environmentally friendly services that respect the local nature.